Beef Stew on Top of the Stove

Easy Beef Stew is a classic meal that'southward filling, comforting, and perfect for a chilly 24-hour interval. Beef, potatoes, carrots and onions are coated in a flavorful sauce. The unabridged dish comes together on the stove meridian in a single stock pot.

If y'all're looking for a comforting, simple, notwithstanding flavorful meal, there's nothing better than a warm bowl of beefiness stew.

This like shooting fish in a barrel beefiness stew is simple, using easy to find ingredients. And notwithstanding, the flavour is astounding. It will become a fast favorite in your winter recipe collection.

Beef, carrots, and potatoes are cooked in a flavorful beef sauce that's filled with flavour. Plus, this meal is made entirely in a single pan on the stove top. This dish takes a few hours to cook, so information technology's ideal for a weekend dinner.

Ingredients

Stew meat tin be substituted with cubed chuck roast.

Sliced carrots can exist substituted with baby carrots.

Any potatoes can exist used - russet potatoes or yukon gold potatoes are both great choices. If desired, yous tin also omit the potatoes from the recipe and serve your beef and carrots over mashed potatoes or egg noodles instead.

Meat for beef stew

Stew meat is pre-cubed beef that'south packaged by the grocery store, intended for stewing.

The downside to stew meat is that you lot don't know exactly what cuts of meat are in there. Information technology could be a combination of dissimilar cuts that each have unlike 'ideal' preparations.

The upside - It's quick and easy to grab for a weeknight meal, and usually cheap.

If you'd like to cube your ain beef for stew, I'd suggest using a boneless chuck roast. But slice into bite size cubes and you lot're ready to go.

Searing your beef

There is i important step in this recipe that shouldn't be skipped. Searing your beefiness. Searing gives your beef a nighttime brownish and caramelized crust that adds extra flavor and depth to your stew.

Brand sure not to crowd the pan with too much beef, or it won't sear properly. Brownish half of your beef at a time if needed.

Easy Beef Stew From Scratch

Easy Beef Stew is a classic meal that's filling, comforting, and perfect for a chilly day. Beef, potatoes, carrots and onions are coated in a flavorful sauce. The entire dish comes together on the stove acme in a single stock pot.

Prep Time 10 minutes

Cook Time 1 hr xxx minutes

Total Time 1 hr 40 minutes

Servings: 4 servings

Calories: 418 kcal

• xvi ounces stew meat or cubed boneless chuck roast
• ½ teaspoon table salt
• ¼ teaspoon pepper
• 2 tablespoons olive oil divided
• 1 small onion diced
• 2 garlic cloves minced
• 3 ounces tomato paste
• four cups beef goop
• 1 tablespoon worcestershire sauce
• 2 pounds potatoes peeled and cubed
• 3 carrots peeled and sliced
• ane tablespoon fresh parsley chopped

• Season beef with table salt and pepper. In a stock pot over medium-high heat, add together one tablespoon of olive oil. One time heated, add cubed stew meat. Sear on all sides. If needed, sear meat in 2 batches - do not overcrowd the pan. Remove beef and set aside.

• Reduce rut to medium. Add together one tablespoon of olive oil to stock pot. Add diced onion and cook for two minutes. Add garlic and cook for ane additional infinitesimal. Add love apple paste and stir to coat onions and garlic. And so, add together beefiness broth and worcestershire sauce. Using a whisk, scrape the bottom of the pan to deglaze and incorporate into broth.

• Add beef dorsum to pot. Bring to a boil. Cover, reduce estrus to depression, and simmer for 60 minutes (or until beef is tender).

• Add together cubed potatoes and carrots. Encompass and simmer for some other xx-25 minutes, or until potatoes and carrots can easily be pierced with a fork.

• Uncover and remove from heat. If you lot'd like a thinner stew, add more beef broth as desired. Top with fresh parsley and serve immediately.

• Beef can exist cooked for longer than hour if using a tough cutting of beef. Beef volition continue to get more tender the longer information technology cooks.
• Potatoes can be omitted from recipe and beefiness stew can be served over mashed potatoes instead.
• Sliced carrots can be substituted with babe carrots.

Serving: 0 yard | Calories: 418 kcal | Carbohydrates: 39 g | Protein: 35 g | Fat: 13 chiliad | Saturated Fat: three m | Cholesterol: 70 mg | Sodium: 1512 mg | Potassium: 1874 mg | Fiber: 8 g | Sugar: 5 g | Vitamin A: 8050 IU | Vitamin C: 36.9 mg | Calcium: 138 mg | Iron: xi.1 mg

Course: Master Form

Cuisine: American

More beefiness recipes

• Wearisome Cooker Chili

• Crock Pot Italian Beef Sandwiches

• One Pot Beefiness Tortellini Soup

• Canvass Pan Mini Meatloaves and Veggies

Reader Interactions

williamsontobt1980.blogspot.com

Source: https://thetoastykitchen.com/easy-beef-stew-from-scratch/

Share this post